Blossoms & Bites: a Fresh Pasta Making Experience

Spring is arriving at the table & you’re invited to experience it! Join us for a seasonal dinner at Citrine Studio: an elevated, delicious & design-forward evening where you’ll make and shape your own cavatelli. In collaboration with Experience Chartreuse and the wildly talented Chef Rachel of @staydoughy, this experience blends a layered, textural tablescape with a thoughtfully curated, season-driven menu. WHAT TO EXPECT Most days, our studio is where we curate, prep, and carefor Citrine’s dinnerware rental collection. But on dinnerparty nights, it transforms. You’ll be seated at two communal tables for a guest chef–prepared meal, served by our team. Every piece on the table is pulled from our collection and styled to reflect the mood of the evening. The kitchen stays open, the lighting is soft, and the atmosphere is set for connection. One menu, two seatings, and a room full of people brought together by a love of good food and beautiful tables. Come ready to meet your neighbors, linger over every bite, and be part of something special. 🍽️ A 3-course seasonal dinner 🍝 A hands-on pasta experience 🍷 BYOB: bring your favorite bottle (or two) ✨ A night to connect with community Menu highlights: 🥂 Radish butter & garlic scape focaccia + NA berry lavender fizz 🥗 Herby baby gem salad with preserved lemon and leek vinaigrette 🍝 Handmade cavatelli with miso butter & asparagus 🍓 Strawberry rhubarb pavlova