Small Plates & Cider Pairing with La Llamita Vegana & Cider Belly Hard Cider

We’re celebrating Earth Day early this April with a special collaboration, bringing together small plates and cider pairings for an evening rooted in sustainability and intention. La Llamita Vegana is a woman and Latinx owned business focused on vegan, organic, and gluten free cooking. Each dish is created with whole food, plant based ingredients inspired by traditional Peruvian cuisine. Founder Alex Giel, a lifelong Peruvian and longtime vegan, brings over a decade of experience to her cooking. After learning more about the environmental impact of our food system, she chose a fully plant based path, a decision that continues to shape both her food and philosophy. Every course will be paired with cider. Information: • Event starts at 6:00 PM and ends at 7:30 PM • Please email ciderbellyhardcider@gmail.com with any questions