Strawberry Tart Class

Strawberry Tart Class: Fresh, Refined, and Perfectly Seasonal Celebrate late spring with the elegance of a classic French strawberry tart. In this hands-on workshop, you’ll prepare a crisp, buttery pâte sucrée shell and learn proper rolling, lining, and blind-baking techniques for a clean, professional finish. We’ll make a smooth vanilla pastry cream and finish the tart with fresh seasonal strawberries arranged with care and precision. You’ll focus on balance — crisp shell, silky cream, and juicy fruit — creating a dessert that feels both simple and luxurious. What you’ll learn: – Making and handling pâte sucrée – Rolling and blind-baking tart shells – Preparing a smooth vanilla pastry cream – Proper fruit arrangement and glazing techniques – Storage and serving for best texture You’ll leave with your own beautifully finished strawberry tart. The class includes a welcome drink and French treats. Perfect for: beginners, home bakers, and anyone who loves working with fresh seasonal fruit.