Girls Who Host

Welcome libations kick off this four-course spring dinner curated by Chef Amanda of Ives Table and Chef Joan of But Why Am I Still Hungry. Inspired by the effortless entertaining styles of Ina Garten and Martha Stewart, this evening is a tribute to seasonal elegance and the art of the host. Enhance your experience with masterfully curated natural wine pairing options, available as a ticket upgrade to perfectly complement each course. Plus, every guest can leave with a full heart and a custom "Girls Who Host" t-shirt—the ultimate memento to bring a little of that hostess magic back to your own kitchen. (Either or both can be purchased with selection of specialty ticket at checkout.) The Menu Welcome Bites & Sips Appetizer: Panzanella Salad w/ Spring Vegetables, Crisp Bread & Herb Vinaigrette Pasta: Angel Hair in a Light Lemon Sauce w/ Broccoli & Goat Cheese Main: Choice of a Petit Beef Wellington or Roast Half Chicken Family Style Sides: Potatoes Au Gratin, Green Beans & Roasted Carrots Dessert: A Spring Sundae Consisting of Lemon Cake, Vanilla Ice Cream & Berry-Infused Cream Further details and ticket purchase can be found using the event link.